Mixed Berry Crisp (Fresh or Frozen Berries)
Easy berry crisp uses fresh or frozen berries under a maple-sweetened oat topping, naturally gluten and dairy free for a year-round dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Citrus press
- Saucepan
Ingredients
- 4 cups blueberries, fresh or frozen defrosted
- 2 cups raspberries, fresh or frozen defrosted
- 2 cups blackberries, fresh or frozen defrosted
- 1 lemon, juiced
- ¼ cup pure maple syrup
- 1 tablespoon cornstarch
- 1 cup flour (or oat flour for gluten-free, see notes)
- 1 cup old-fashioned whole rolled oats
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup chopped pecans (optional)
- ⅓ cup melted butter (or coconut oil for dairy-free)
- ½ cup pure maple syrup
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