Green bean and tomato salad | Women's Weekly Food
Fresh green beans and juicy tomatoes in a simple salad—perfect for a quick and tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cup (70g) skinned, coarsely chopped roasted hazelnuts
- 2 tablespoons hazelnut oil
- 2 tablespoons cider vinegar
- 1 teaspoon wholegrain mustard
- 200 grams green beans
- 250 grams halved cherry tomatoes
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