Grilled Peaches with Ruby Bay and Walnuts » Otago Farmers Market
Grilled peaches, Ruby Bay cheese, and toasted walnuts create a delicious dessert or breakfast treat. Perfect for summer enjoyment!
Ingredients
- 6 peaches (Earnscleugh Orchard)
- 8 slices Ruby Bay cheese (Evansdale Cheese)
- ¾ cup walnut halves (Ettrick Gardens)
- Fresh thyme leaves for garnish
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