Cheeseburger Dill Pickle Soup - Bothwell Cheese - Cheeseburger Dill Pickle Soup
Cheeseburger Dill Pickle Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bothwellcheese.com.
Ingredients
- 2 cartons of your favourite store-bought low sodium chicken or vegetable broth (approx. 8 cups)
- 1 potato, small diced
- 2 carrots, small diced
- 2 stalks celery, small diced
- 2 onions, small diced
- 2 cloves garlic, finely chopped
- ¼ tsp. black pepper, ground
- ½ lb. of cooked ground beef
- 2 cups Bothwell Spicy Dill Pickle Monterey Jack, shredded
- 1 cup cream cheese
- 2 tbsp. of butter
- ¼ dill pickle brine
- Dill pickle thinly sliced for finishing
- Pinch of dill (optional)
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