Meatball Stew

Ingredients

• 3 oz canola oil
• 1 cup onions, small diced
• 1 cup green bell peppers, small diced
• 1 cup celery, small diced
• 1 ½ lbs ground beef, 80/20
• ½ lb ground pork
• 1 egg
• ¼ cup breadcrumbs
• 3 Tbsp + ½ tsp Chef Paul Prudhomme’s Meat Magic®, in all
• ¼ cup all-purpose flour
• 1 Tbsp garlic, minced
• 3½ cups beef stock
• ½ tsp granulated garlic
• ½ tsp Worcestershire sauce
• ½ tsp Chef Paul Prudhomme’s Magic Pepper Sauce®