Fried Apple Pies Recipe
Get traditional taste in an individual hand pie. Apples, butter and cinnamon get tucked into biscuit dough before frying. Sprinkle with powdered sugar before serving with ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Deep-fryer
- Rolling pin
- Pastry brush
- Saute pan
- Deep-fry thermometer
- Fork
- Paper towel
- Chef's knife
- Cutting board
- Peeler
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 2 tablespoons Butter
- 4 peeled, cored, and sliced, or 1 can apple pie filling McIntosh apples
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 (8-piece container) refrigerated flaky biscuit dough
- 2 tablespoons water
- powdered sugar
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