Pickle de Gallo with Dill Pickle Salsa and Fresh Vegetables - Recipe By Me

Ingredients

• 1 seedless cucumber, halved, seeds removed, finely diced
• 1/2 red bell pepper, stem and seeds removed, finely diced
• 1/2 cup sweet onion, finely diced
• 1 clove garlic, peeled and finely minced
• 1 cup dill pickles, finely diced (approximately 4 whole)
• 1/2 cup pickle brine
• 1/2 teaspoon kosher salt
• 1 teaspoon fresh jalapeño, minced (adjust to taste)
• 1/2 teaspoon fresh habanero, minced (adjust to taste)