Pumpkin Chocolate Brownies Recipe (Vegan | Paleo | Gluten Free) - Blondelish.com
This pumpkin chocolate brownies recipe is vegan, Paleo, and gluten free. These easy homemade brownies are fudgy and take just 10min to prep and 30 to bake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blondelish.com.
Ingredients
- 1 can (15oz / 425g) pumpkin puree
- 1/3 cup (76g) cashew butter (or any nut butter of choice)
- 1 1/2 tsp (7.5g) vanilla extract
- 1/2 cup (118ml) maple syrup
- 1/2 cup (68g) gluten-free flour blend
- 3/4 cup (96g) cocoa powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1 1/2 tsp (7.5g) baking soda
- Pinch of salt
- 1/4 cup (32g) dark chocolate chips
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