Orange Black Seal Rum Chicken - The Bermudian Magazine
Whether you’re spicing up your weeknight dinner or impressing guests at a summer gathering, this bold reinterpretation of a takeout classic brings together the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thebermudian.com.
Ingredients
- one 5-lb chicken, cut in eights, skin on
- one 6-oz can concentrated orange juice, defrosted
- 1/3 cup soy sauce
- 1/4 cup Gosling’s Black Seal Rum
- 1 small onion
- 1 tbs curry powder
- 1/2 tsp ground ginger
- 1/4 tsp cayenne pepper
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