Third Place, Polly McClure of Jefferson County, Bruschetta CheeseBall with Panko Coating - Alabama Farmers Federation

Ingredients

• 1 (15.2 oz.) Boursin garlic & fine herbs cheese
• 1 (8 oz.) package cream cheese, room temperature
• 1⁄4 cup sour cream
• 1 cup mozzarella cheese, shredded
• 1⁄2 cup finely grated Parmesan cheese
• 2 Roma tomatoes, seeded and chopped
• 1⁄2 cup finely chopped fresh herbs
• 1 tablespoon balsamic vinegar
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon salt
• 1/8 teaspoon pepper