Tomato Garlic Pasta | AC’s Recipes | Umami
Angelica Cervantes的食譜來自AC’s Recipes。
Ingredients
- 680g cherry tomatoes (sliced in half)
- 10 fresh garlic cloves
- olive oil
- salt & pepper
- 3/4 cup parmesan cheese
- 1 cup ricotta cheese
- 12 large basil leaves
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