Spiced Salmon and Fresh Salsa - chefmelt

Ingredients

• 1 large salmon filet (roughly 2.5 pounds), leave the skin on while cooking
• 1 tablespoon blackened seasoning
• 2 tablespoons olive oil
• One can of sweet corn (15.25 ounces), drained
• 1 medium avocado, diced after peeling and removing the pit
• 1 diced Roma tomato
• A quarter cup of cilantro, finely chopped
• 1 jalapeno pepper, remove seeds and chop
• 1 tablespoon minced garlic
• Half a red onion (around 1 cup), finely chopped
• 1 tablespoon diced green onion
• Half a teaspoon of salt
• 1 tablespoon of lime juice (use half a lime)
• Lime wedges for serving