Oysters Rockefeller Recipe | James Beard Foundation

Name: Oysters Rockefeller Recipe | James Beard Foundation
Ingredients: 1/3 cup chopped fennel; 1/3 cup chopped parsley; 1/4 cup chopped celery; 1/4 cup chopped shallots, or green onions if shallots are not available (as a matter of fact, in New Orleans they call green onions “shallots”); 1 teaspoon chopped chervil; Salt and freshly ground pepper to taste; Pinch of cayenne; 1/2 pound (2 sticks) butter; 2 cups watercress; 1/3 cup Pernod; 1/3 cup bread crumbs; Rock salt; 2 dozen oysters on the half shell

archive.jamesbeard.org

Indulge in James Beard's classic Oysters Rockefeller recipe, featuring fennel, parsley, and butter for a gourmet New Orleans treat.BUY NOW

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Ingredients

1/3 cup chopped fennel
1/3 cup chopped parsley
1/4 cup chopped celery
1/4 cup chopped shallots, or green onions if shallots are not available (as a matter of fact, in New Orleans they call green onions “shallots”)
1 teaspoon chopped chervil
Salt and freshly ground pepper to taste
Pinch of cayenne
1/2 pound (2 sticks) butter
2 cups watercress
1/3 cup Pernod
1/3 cup bread crumbs
Rock salt
2 dozen oysters on the half shell