Banana and Chocolate Peanut Butter Brownies - Forks Over Knives
Mashed banana helps moisten the batter, and sliced banana serves as a fresh topping that complements the chocolatey-peanut butter brownies. Get the recipe!
Ingredients
- 2 tablespoons flaxseed meal
- ¾ cup whole pitted dates, chopped (4 oz.)
- ½ cup mashed banana
- ½ cup unsweetened, unflavored plant-based milk
- ¼ cup natural no-salt-added peanut butter
- 2 teaspoons pure vanilla extract
- 1 cup quick-cooking rolled oats, ground
- ⅓ cup unsweetened cocoa powder
- 2 tablespoons pure cane sugar
- 1½ teaspoons regular or sodium-free baking powder
- ½ teaspoons fine sea salt
- 1 tablespoon powdered sugar
- 2 bananas
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