Mom’s Rhubarb Custard Pie – Oracibo
Mom's Rhubarb Custard Pie with orange peel twist; perfect baking project! Brushed crust and baked to golden perfection. Enjoy the best rhubarb pie ever.
Ingredients
- 3 cups rhubarb, cut into ½” pieces
- 1 cup sugar
- 3 Tbsp. unbleached flour
- 1 Tbsp. butter, room temperature
- 1 tsp. orange peel, grated
- 2 eggs, beaten
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