How to Make My Grandmother's Amazing Sea - Seafood Portal
Looking for a light dessert? My sea foam recipe brings a touch of whimsy to your table! Perfectly sweet and airy, it's a nostalgic delight. Give it a try!
Ingredients
- 4 large egg whites (around 120g)
- 1 cup granulated sugar (200g)
- 1/2 teaspoon cream of tartar (2g)
- 1 teaspoon vanilla extract (5ml)
- 1/4 teaspoon sea salt (1g)
- Edible sea salt flakes (optional, for topping)
- Fresh berries (like raspberries or blueberries) for serving
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