Porridge - Italian recipes by GialloZafferano
Porridge is the most nutritious and complete Anglo-Saxon breakfast, a base of oats to be enriched with fresh fruit and honey! Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Porridge
Ingredients
- Rolled oats 2 cups
- Whole milk ¾ cup
- Water ⅔ cup
- Wildflower honey 1 spoonful
- Fine salt to taste
- Natural plain yogurt 2 spoonfuls
- Strawberries to taste
- Dark chocolate to taste
- Maple syrup to taste
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