Aaloo Bukhara and Almond Cake Recipe - General Mills Foodservice
This rich blue and rare texture is sure to beat the blues during the any season, festive or not!
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Cooking tools:
- Stand mixer
- Kitchen scale
- Cake pan
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1000 g Pillsbury™ Egg free Tea Time Vanilla Mix
- 450 g Water
- 120 g Oil
- 200 g Dried finely chopped aloo bukhara (prunes)
- 100 g Almond Flakes
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