Turkey and Rye Berry Chili

Ingredients

• 2 bay leaves
• 1 3/4 tsp oregano
• 4 lb Butterball® Ground Turkey
• 3/4 gallon chicken stock
• 3/4 cup chili powder
• 2 Contigo® Pepper(s), Jalapeño, seeded, diced
• 3/4 tsp coriander, ground
• 1 1/4 tsp cumin, ground
• 2 oz oil, vegetable
• 4 1/4 cups onion(s), white, diced
• 1 1/2 cups Peak Fresh Produce® Carrot(s), diced
• 2/3 cup Peak Fresh Produce® Cilantro, chopped
• 3/4 tbsp Peak Fresh Produce® Garlic, Clove(s), chopped
• 1 tbsp pepper(s), chipotle, canned, finely minced
• 3 pepper(s), poblano, seeded, diced
• 1 cup rye berries
• 1 3/4 tsp salt, kosher
• 4 cups tomato(es), diced, in juice
• 6 cups water