Toor Dal in Instant Pot | Just A Pinch Recipes

Ingredients

• 2 cup(s) toor dal (yellow split pea/ split yellow pidgeon pea)
• 1-2 onions, chopped
• 4 swiss chard, stalks & leaves, chopped
• 2 tablespoon(s) fresh garlic (puree, minced or pressed is fine)
• 1 inch piece fresh ginger, sliced
• 1 indian bay leaf (tej patta, cinnamomum tamala)
• 1 teaspoon(s) nigella seeds, whole
• 1 teaspoon(s) mustard seed, whole
• 2 teaspoon(s) ground coriander seed
• 1/2 teaspoon(s) cayenne
• 1-2 teaspoon(s) turmeric
• 1 1/2 teaspoon(s) salt
• 2 tablespoon(s) chopped cilantro leaves
• 1 can(s) (400 ml) coconut cream or coconut milk
• 2 1/3 cup(s) water