Chaat – The Spice Way - Nature with Benefits

Ingredients

• 2 cups boiled chickpeas (or canned, drained and rinsed)
• 2 medium-sized potatoes, boiled, peeled, and chopped into small cubes
• 1 medium-sized onion, finely chopped
• 1 large tomato, finely chopped
• 1 green chili, finely chopped (optional, adjust to taste)
• 1/4 cup chopped fresh coriander leaves (cilantro)
• 1/4 cup tamarind chutney
• 1/4 cup mint-coriander chutney
• Sev (crispy chickpea flour noodles), for garnish
• Fresh lemon wedges, for serving
• Salt to taste
• Chaat masala, to taste (optional)
• 1 teaspoon ground coriander
• 1 teaspoon curry powder
• 1/2 teaspoon ground all spice
• 1/2 teaspoon red chili powder (adjust to taste)