Xmas yule log with chocolate parfait | Ogonblink
Indulge in a festive Xmas Yule Log with a chocolate parfait filling. Perfect for holiday gatherings! #ChristmasCookies #ChocolateParfait
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Ingredients
- 375 g raw almond powder
- 300 g icing sugar
- 540 g egg white
- 150 g cream
- 20 g starch
- 100 g 70-30-38NV
- 250 g Whole milk
- 200 g glucose
- 10 g coffee beans
- 150 g egg yolks
- 150 g sugar
- 360 g CHD-Q67MAD
- 400 g whipped cream
- 166 g sugar
- 54 g water
- 110 g egg yolks
- 52 g gelatin mass
- 187 g CHK-R30GOLD
- 83 g Cointreau
- 2 g orange zest
- 747 g whipped cream
- 180 g sugar
- 180 g glucose
- 90 g water
- 2 g IBC gold powder
- 300 g CHK-R30GOLD
- 120 g sweetened concentrated milk
- 80 g gelatin mass
- 100 g mirror glaze
- 296 g egg white
- 270 g sugar
- 196 g egg yolks
- 89 g cocoa powder
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