Spumoni Bars Recipe | Pillsbury
Easy Spumoni Bars recipe with pistachio cookie base, cherry filling, and chocolate topping. A festive layered dessert bar for any occasion.
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/2 cup shelled pistachio nuts, finely chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon green gel food color from 1 box Betty Crocker™ Classic Gel Food Color
- 1/2 cup cream cheese (4 oz), softened
- 2 cups white vanilla baking chips (12 oz)
- 1/4 cup finely chopped frozen dark sweet cherries, thawed and patted dry
- 1/4 teaspoon almond extract
- 1/8 teaspoon salt
- 1 to 2 drops red gel food color from 1 box Betty Crocker™ Classic Gel Food Color
- 1 cup semisweet chocolate chips
- 1/4 cup butter
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