Chocolate Pudding with Miso Ice Cream Recipe - Great British Chefs
This chocolate and miso recipe is a stunning dessert of contrasts; salty and sweet, hot and cold.
Ingredients
- 300ml of milk
- 250ml of double cream
- 40g of white miso
- 1 tsp salt
- 60g of Demerara sugar
- 2.5g of ice cream stabiliser
- 85g of egg yolks
- 50g of caster sugar
- 240g of butter
- 260g of dark chocolate
- 275g of sugar
- 6 medium eggs
- 75g of plain flour
- 1 pinch of salt
- 50g of butter, melted
- 50g of sugar
- 50g of plain flour
- 50g of egg white
- 100g of caster sugar
- 130g of ground almonds
- 155g of plain flour
- 85g of cocoa powder
- 130g of butter, melted
- 1 tsp cacao nibs, gently toasted in a pan
More Like This
Miso Sticky Toffee Pudding | Great British Food Awards
greatbritishfoodawards.com
Miso Caramel Ice Cream Recipe
gluttonlv.com
Chocolate pudding with salted caramel sauce | DAILYFIX
dailyfix.co.za
Chocolate Chip Miso Cookies – Happy Healthy You
happyhealthyyou.com
Chocolate Mousse Pudding Recipe | Give Me Cookie
givemecookie.com
Chocolate Pudding with Miso Peanut Caramel | Recipe | Natalie Penny
nataliepenny.com
Chocolate Pudding Recipe: How to Make It
tasteofhome.com
Chocolate Cream Pudding
worldcookingrecipes.net