Garlic Butter Mushroom Stuffed Chicken - Gneiss Wines

Ingredients

• 4 tablespoons butter
• 8 ounces (250 grams) brown mushrooms, sliced
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley chopped
• Salt and pepper, to taste
• 4 chicken breasts, skinless and boneless
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 8 slices mozzarella cheese
• 1/4 cup fresh grated parmesan cheese
• 1 tablespoon olive oil
• 2 large cloves garlic minced or finely chopped
• 1 tablespoon Dijon mustard
• 1-1/2 cups half and half or use reduced fat cream or evaporated milk*
• 1/2 cup finely grated fresh Parmesan cheese
• Salt and pepper, to your tastes
• 1/2 teaspoon cornstarch cornflour mixed with 2 teaspoons of water (OPTIONAL FOR A THICKER SAUCE)
• 2 tablespoons fresh chopped parsley