Sour Cream-Streusel Coffee Cake Recipe
This is one great coffee cake to serve at brunch!
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Sifter
- Cooling rack
- Kitchen timer
Ingredients
- 1 1/4 cups coarsely chopped walnuts
- 1 1/4 cups packed brown sugar
- 5 teaspoons cinnamon
- 5 teaspoons unsweetened cocoa powder
- 6 tablespoons dried currants
- 3 cups flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 cup butter, at room temp
- 1 1/2 cups sugar
- 3 large eggs
- 1 tablespoon pure vanilla extract
- 1 (16 ounce) container sour cream (not low fat)
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/4 cup chopped walnuts
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