Italian Cottage Cheese Plate | Real California Milk

Ingredients

• 1 cup low fat California cottage cheese
• 1 tablespoon finely chopped sun-dried tomatoes
• 2 teaspoons finely chopped fresh basil
• 1/4 teaspoon minced garlic
• 1/4 teaspoon finely grated lemon zest
• 2 cups baby arugula
• 2 tablespoons pine nuts, toasted
• 3/4 cup red and yellow grape tomatoes
• 1/2 cup mixed olives
• 6 whole grain baguette slices
• 3 tablespoons Real California butter