How To Make Garlic Bread 2 Ways | Umami & Us

Ingredients

• 2 heads garlic
• 3 oz chunk Parmigiano Reggiano cheese, for grating at the end
• 3 tablespoons parsley, sliced
• chili flakes
• 1 loaf Country Style Sourdough Bread (sliced in half lengthwise)
• extra virgin olive oil
• salt
• 8 tablespoons butter, softened at room temperature
• 2 large garlic cloves, minced
• 4 teaspoons italian parsley, finely chopped
• 6 tablespoons parmesan, grated