Creamy Avocado | DIP Foods - Recipe: Serve with Tortilla Chips, Multigrain Chips or Pita Chips, Down
Instructions: Step 1. Scoop the avocados out of their skins and place in a food processor. Step 2. Add the cilantro, sour cream, lime juice, jalapeno, salt, and pepper and blend until smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dipfoods.com.
Ingredients
- 4 unit(s) avocardos
- 1 cup fresh cilantro
- 1/2 cup sour cream
- 1/4 cup fresh lime juice
- 1 unit(s) Jalapeño (seeded and roughly chopped)
- 1 tbspn salt
- 1/4 tsp black pepper
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