Blueberry Streusel Cake Recipe
This wholesome blueberry cake is topped with a buttery, brown sugar-sweetened streusel topping. Streusel is German for ‘sprinkle’.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 120 g Plain Flour
- 1 tbsp Brown Sugar
- 1 tbsp Granulated Sugar
- 1 tsp Cinnamon
- 50 g Unsalted Butter (chilled)
- 1 tsp Baking Powder
- ¼ tsp Baking Soda
- ½ tsp Salt (adjust to taste )
- 100 g Sour Cream
- 1 tsp Vanilla Extract
- 50 g Unsalted Butter (softened)
- 150 g Sugar
- 1 large Egg
- 200 g Blueberries
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