White radish & beef soup from Taste of Korea by Young Jin Song
The smoky flavours of the beef are perfectly complemented by the sweet tanginess of Chinese white radish in this mild and refreshing soup with a slightly sweet
Ingredients
- 15 ml/1 tbsp light soy sauce
- salt and ground black pepper
- 50 g/2 oz beef
- 200 g/7 oz Chinese white radish, peeled
- ½ leek, sliced
- 15 ml/1 tbsp sesame oil
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