Vegan Champagne Cheesecake - easy, no-bake, and cashew-free!
This easy vegan champagne cheesecake require only 7 simple ingredients and are the perfect way to celebrate any occassion!
Ingredients
- 12 mini graham cracker crusts*
- 1 16- oz block extra firm tofu (drained well)
- 2/3 cup refined coconut oil (melted)
- 1/2 cup champagne or sparkling wine
- 1/2 - 1 cup powdered sugar (depending on how sweet you want it)
- 2.5 Tbsp lemon juice
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt
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