Easy Flatbreads | Recipes | Poppy Cooks

Ingredients

• 250g plain flour, plus extra for dusting
• 250g Greek yogurt (or 125ml warm water + 2 tbsp vegetable oil, if you’re vegan)
• 1 tsp onion seeds, poppy seeds or sesame seeds
• 1 tsp baking powder
• salt and black pepper
• 9oz plain flour, plus extra for dusting
• 9oz Greek yogurt (or 1⁄2 cup warm water + 2 tbsp vegetable oil, if you’re vegan)