Blueberry Cornmeal Cake Recipe
This moist, berry-studded cake gets its great texture from medium-grind cornmeal. Fresh blueberries are in abundance this time of year in the South.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- 4th of July
- Oven
- Cakes
- Budget-Friendly
- Beginner
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Brunch
- Comfort Food
- Snack
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Hand mixer
- Baking pan
- Cooling rack
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
Ingredients
- 6 tablespoons Butter
- 1/2 cup Granulated Sugar
- 3/4 cup All-Purpose Flour
- 2/3 cup Cornmeal
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 2 Egg
- 1 teaspoon Vanilla Extract
- 2/3 cup Milk
- 1 cup Fresh Blueberry
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