P125 Coeur de Guanaja Ice-Cream
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Cooking tools:
- Ice cream maker
- Blender
- Kitchen scale
- Instant-read thermometer
- Saucepan
- Stove
- Spatula
- Mixing bowl
- Refrigerator
- Freezer
Ingredients
- 1280g whole milk
- 12g whipping cream 35% fat
- 72g fat-free skim milk powder
- 88g sugar
- 100g atomized glucose
- 80g invert sugar
- 8g ice-cream stabilizer
- 360g 6360 (P125 COEUR DE GUANAJA FEVE 3KG)
- 150g water
- 720g 5010 (ABSOLU CRISTAL NAPPAGE NEUTRE 5KG)
- 240g 6360 (P125 COEUR DE GUANAJA FEVE 3KG)
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