Cozy Winter Recipe: Delicious Mexican Pork Tinga
Warm up with this cozy Mexican Pork Tinga recipe! Delicious and easy to make, perfect for a chilly winter night. Get the recipe and savor the flavors of authentic Mexican cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saboramexicorestaurante.com.
Ingredients
- Bone-in pork butt: 4 1/4 pounds
- Water: 6 cups
- Onion: 1 large, quartered
- Salt: 1 teaspoon
- Garlic: 3 cloves, mashed
- Dried thyme: 1/2 teaspoon
- Oil: 2 tablespoons
- Onion: 1 large, diced
- Dried oregano (Mexican oregano preferred): 1/2 teaspoon
- Chipotle powder: 1 tablespoon
- Canned whole tomatoes: 1 can
- Reserved pork broth: 1 cup
- Bay leaves: 2
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