Grilled Ciabatta with Kale Soppressata and Cheese - Alton Brown
Enjoy Alton Brown's Grilled Ciabatta with Kale, Soppressata, and Cheese, a delicious and satisfying sandwich.
Ingredients
- 8-inch ciabatta loaf, cut in half lengthwise
- 3 tablespoons extra-virgin olive oil, divided
- 1 teaspoon kosher salt, divided
- 6 large dinosaur/lacinato kale leaves
- 1/4 cup basil pesto
- 6 ounces soft ripened cheese (such as robiola or Camembert)
- 3 ounces soppressata, thinly sliced
- 1 large beefsteak tomato, thinly sliced
- Fresh black pepper, to taste
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