Cheesy Baked Pasta Recipe
This recipe uses expired Monterey Jack cheese to create a deliciously cheesy baked pasta dish, while ensuring food safety.
Keywords
- food safety
- expiration dates
- food storage
- food waste
- food spoilage
- shelf life
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Ingredients
- 8 ounces uncooked pasta
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt
- pepper
- 1 cup expired Monterey Jack cheese, grated
- 1/4 cup grated Parmesan cheese
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