Sweet Shortcrust Pastry | The Miller's Daughter
Experience the delicate flavor of Sweet Shortcrust Pastry enriched with egg yolk and almond flour, perfect for tart shells without overpowering sweet fillings.Makes 24cm tart.
Ingredients
- 115g unsalted butter
- 175g soft cake and pastry flour (or plain flour)
- ¼ tsp salt
- 25g almond flour
- 1 tbsp icing sugar
- 1 large egg yolk
- 2 tbsp cold water
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