Marinated Black Currants
This marinated black currant recipe provides a delightful way to preserve the unique tartness of the berries while enhancing their flavor with a perfect balance
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Cooking tools:
- Saucepan
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Cooling rack
- Mason jar
- Canning pot
- Refrigerator
Ingredients
- Fresh black currants: 1 kilogram
- Granulated sugar: 500 grams
- Water: 700 milliliters
- White vinegar: 200 milliliters
- Cinnamon stick: 1 piece
- Cloves: 5 pieces
- Bay leaves: 2 pieces
- Salt: 1 teaspoon
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