Wilson Farm Recipes : Chilled Cucumber & Watercress Soup
Chilled Cucumber & Watercress Soup: A refreshing summer treat from Wilson Farm, perfect served with a hint of mint. Featuring cucumbers, watercress, and heavy cream for a smooth finish.
Ingredients
- 3 Tbsp. butter or margarine
- ⅓ cup chopped yellow onion
- ⅔ cup peeled, chopped potato
- 4 to 5 cups unpeeled, chopped cucumbers (2 large - ¾ lb. each)
- ½ cup lightly packed watercress leaves
- 2 cups chicken broth
- 1 cup heavy cream
- salt and pepper to taste
- chopped fresh mint (optional)
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