Recipes that will take you on a world tour
Explore global flavors with our Colcannon recipe from Ireland—simple yet fantastic! Perfect for potato lovers.
Ingredients
- If someone tells you they don't like potatoes, run, run far away. This hearty dish born in the Emerald isles might sound simple, but it tastes fantastic!
- To serve: Couscous with mint leaves and hummus, chopped pistachios
- Tip: If you don't have couscous, serve on a bed of white jasmine rice cooked with saffron and mint.
- To serve: cooked brown rice, chopped coriander leaves, 1/3 cup toasted peanuts
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