Vegan Chicken Nuggets - Chloe Ting Recipes

Ingredients

• 400g extra firm tofu, frozen and thawed
• 2 tbsp soy sauce - for the marinade
• 1 tsp garlic powder - for the marinade
• 2 tbsp nutritional yeast - for the marinade
• 60ml unflavored, unsweetened soy milk - for the marinade
• 3/4 tsp apple cider vinegar - for the marinade
• 1/2 tsp hot sauce (optional) - for the marinade
• 1 tbsp vegetable oil - for the marinade
• 60g wholemeal spelt flour - for the breading
• 1 tbsp cornstarch - for the breading
• 60ml unflavored, unsweetened soy milk - for the breading
• 1 tsp apple cider vinegar - for the breading
• 100g panko crumbs - for the breading
• 1 tbsp nutritional yeast - for the breading
• 1.5 tsp garlic powder - for the breading
• 1.5 tsp onion powder - for the breading
• 1.5 tsp paprika - for the breading
• 1/2 tsp salt - for the breading
• 1/2 tsp pepper - for the breading
• Cooking spray - for the breading