Open-Face Chicken Crostini Recipe - BettyCrocker.com

Open-Face Chicken Crostini Recipe - BettyCrocker.com

www.bettycrocker.com

Enjoy these tasty chicken crostinis – a flavorful lunch or brunch that can be made ready in just 10 minutes.

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Ingredients

  • 3/4 cup fig spread or preserves
  • 1/3 cup finely chopped shallots
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cups mixed baby salad greens
  • 2 cups shredded cooked chicken
  • 8 slices rustic Italian bread, toasted
  • 1/2 cup crumbled goat cheese (2 oz)

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