Open-Face Chicken Crostini Recipe - BettyCrocker.com
Enjoy these tasty chicken crostinis – a flavorful lunch or brunch that can be made ready in just 10 minutes.
Ingredients
- 3/4 cup fig spread or preserves
- 1/3 cup finely chopped shallots
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cups mixed baby salad greens
- 2 cups shredded cooked chicken
- 8 slices rustic Italian bread, toasted
- 1/2 cup crumbled goat cheese (2 oz)
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