Chocolate Chip Peanut Butter Pie
Chocolate chip and peanut butter pie with a crumbly crust and fudgy topping—perfect in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marthawhite.com.
Cooking tools:
- Hand mixer
- Oven
- Pie dish
- Mixing bowl
- Fork
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microwave
- Refrigerator
Ingredients
- No-Stick Cooking Spray
- 1 (7.4 oz.) package Martha White Chocolate Chip Muffin Mix
- 4 tablespoons butter, softened
- 1/3 cup salted peanuts, chopped
- 1/2 cup Creamy Peanut Butter
- 1 (3 oz.) package cream cheese
- 1/3 cup sugar
- 3 tablespoons milk
- 2 cups frozen whipped topping, thawed
- 2 tablespoons Hot Fudge Microwaveable Topping, warmed
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