Orange Marmalade Recipe
This homemade orange marmalade recipe makes a sweet and citrusy preserve with chunks of tangy orange and lemon rinds throughout.
Ingredients
- 5 small navel oranges (about 2 1/4 lb. total), washed and scrubbed
- 1 medium (5 oz.) lemon, washed and scrubbed
- 6 cups water
- 3.5 cups granulated sugar
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