Sheet-Pan Steak Dinner | Command Cooking

Name: Sheet-Pan Steak Dinner | Command Cooking
Ingredients: ***For the steak and veggies:***; 1 pound Yukon Gold potatoes, smaller potatoes halved and larger potatoes quartered; 1/2 pound green beans, trimmed and cut in half; 2 tablespoons olive oil; salt, to taste; pepper, to taste; 1 clove garlic, plus more to taste, minced; 1/2 teaspoon dried garlic powder; 1 teaspoon Italian seasoning; 2 (0.75-pound) large top sirloin steaks, pounded to 1 1/2-inch-thickness; 2 tablespoons fresh parsley, chopped; ***For the garlic butter:***; 1/4 cup salted butter, softened; 1 clove garlic, minced; 1/4 teaspoon dried garlic powder; 1/2 teaspoon Italian seasoning

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Craving steak and potatoes, but not all the hassle it takes to make them? Well, Sheet-Pan Steak Dinner has got your back. In under an hour, you can enjoy juicy steak, tender potatoes, and even some...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.

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Ingredients

***For the steak and veggies:***
1 pound Yukon Gold potatoes, smaller potatoes halved and larger potatoes quartered
1/2 pound green beans, trimmed and cut in half
2 tablespoons olive oil
salt, to taste
pepper, to taste
1 clove garlic, plus more to taste, minced
1/2 teaspoon dried garlic powder
1 teaspoon Italian seasoning
2 (0.75-pound) large top sirloin steaks, pounded to 1 1/2-inch-thickness
2 tablespoons fresh parsley, chopped
***For the garlic butter:***
1/4 cup salted butter, softened
1 clove garlic, minced
1/4 teaspoon dried garlic powder
1/2 teaspoon Italian seasoning