Chicken with Almond Sauce Recipe
Make this tender, aromatic Chicken with Almond Sauce using yogurt marinade and ground almonds. Perfect with rice or chapati for a cozy family dinner.
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Cooking tools:
- Spice grinder
- Saute pan
- Baking dish
- Oven
- Stove
- Serving platter
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 6 Chicken Legs (about 500 gms)
- 1 Onion (finely chopped)
- 1/2 tsp Ginger Paste
- 3 cloves Garlic (finely chopped)
- 1 to 2 Tomatoes (chopped)
- 1/2 Chicken Stock Cube
- 3 tbsp Oil
- 1/2 tbsp Lemon Juice
- 1/3 cup Yogurt (, whisked)
- 1/4 tsp Garam Masala Powder
- 1/4 tsp Coriander Powder
- 1/4 tbsp Almond (ground to a powder)
- 1/4 tsp Cumin Powder
- 1/2 tsp Turmeric Powder
- 1/2 tbsp Red Chilli Powder
- Salt as per taste
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