Kuragayalu Upma Recipe
Learn how to make Kuragayalu Upma at home. Get cooking with our easy Kuragayalu Upma recipe and enjoy a delicious Kuragayalu Upma with family & friends.
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Cooking tools:
- Spice grinder
- Pan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- Onions – 2, finely chopped
- Curd – 1/2 cup
- Curry Leaves – 5
- Coriander Leaves – handful, chopped
- Salt as per taste
- Turmeric Powder – a pinch
- Mixed Vegetables – 1/2 cup, chopped
- Tomato – 1, chopped
- Fine Rava – 1 cup
- Water – 1 1/2 cups
- Juice of 1 Lime
- Oil – 1/2 cup
- Urad Dal – 1/2 tsp
- Mustard Seeds – 1/4 tsp
- Cumin Seeds – 1/4 tsp
- Equal quantities of Ginger, Garlic, Coconut and Cloves
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