Cheese Soufflé Made Easy - Grandma Jackie's Recipes
This Cheese Soufflé easily comes together the night before so all you have to do in the morning is preheat the over, bake and serve!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandmajackiesrecipes.com.
Ingredients
- Bread: 6 Slices
- Cheese: 3/4 lb.
- Eggs: 4
- Milk: 2 Cups
- Salt: 1/2 Teaspoon
- Dry Mustard: 1/2 Teaspoon
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